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AB Mauri Malaysia - Product List, Issue 1, Jan 2012News, Events16-12-2011AB Mauri Malaysia - Product List, Issue 1, Jan 2012.pdf...>>
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Meet us at FHA2012 (www.foodnhotelasia.com) , at Singapore Expo from 17-20 April 2012News, Events04-10-2011We are pleased to invite you to visit us at the upcoming exhibition from 17-20 April 2012 at the 18th. International Exhibition of Food, Drinks, Hotel, Restaurant & Foodservice Equipment, Supplies...>>
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Meet us at FHM2011 exhibition on the 20th-23rd September 2011 in KLCC MalaysiaNews, Events01-08-2011FHM2011...>>
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Pinnacle Super Sponge ¨C Green LabelProducts, Services2007-10-19Pinnacle Super Sponge – Green Label is premium grade cake gel for the production of high quality cakes and sponges with increased volume and finer crumb structure. It is made from a blend of veg...>>
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Pinnacle Sponge Mix ¨C Red LabelProducts, Services2007-10-19Pinnacle Sponge Mix – Red Label is blended with high ratio flour and special sponge mix emulsifier that is starch absorbed. It has excellent moisture retention properties and allows the sponges ...>>
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Pinnacle Muffin Mix - ChocolateProducts, Services2007-10-19Pinnacle Muffin Mix - Chocolate is a convenient concentrate to produce rich and moist chocolate muffin cakes
Features & Benefits
User friendly and instant way to make muffins...>>
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Pinnacle FinetexProducts, Services2007-10-19Pinnacle Finetex is an ideal bread improver for the production of non-bromated bread products. The product is specially formulated for non-bromated flour and contains special enzymes, emulsifiers and ...>>
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Pinnacle Super SpongeProducts, Services2007-10-19Pinnacle Super Sponge is specially formulated cake gel for the production of good quality cakes and sponges with increased volume and finer crumb structure. It is made from a blend of vegetable based ...>>
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Pinnacle M91Products, Services2007-10-19Pinnacle M91 is an emulsified fat that is formulated to be closer to shortening and dough fats so that it is more user friendly. The dosage range is made to be similar to shortening and dough fat to e...>>
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