Welcome to AB MauriAB Mauri is a business devoted to the baking industry, operating globally in both yeast and bakery ingredient production. With over 7,000 employees working across 50 plants, a presence in 32 countries and sales in over 90 countries, we are truly global in yeast and bakery ingredients, supporting and enabling the world’s bakers, both small and large, across craft/artisan and industrial. Our individual country businesses are dedicated to their local markets, both in terms of opportunity and demand and are backed with global expertise in bakery products, technologies and know-how. This unique combination of local knowledge and global expertise ensures our customers benefit from a real awareness of local needs supported by a rapid response from industry experts.
Our heritage spans 150 years. AB Mauri was formed in 2004 from the acquired yeast and bakery ingredients companies of Burns Philp plus ABF’s Cereform bakery ingredient companies. Burns Philp yeast and bakery ingredients companies were established over 100 years ago and AB Mauri North America dates back to the introduction of Fleischmann’s Yeast in the U.S. in 1868. The business operates within two of the major global bakery segments:
- In Yeast, AB Mauri has a long history of global expertise and technology capabilities for the bakery industry.
- In Bakery Ingredients, AB Mauri is a global technology leader, achieved through a clear focus on customer outcomes. These outcomes encompass product characterisation and functional performance, as well as taste and freshness dimensions in a broad range of baked products for the World’s bakers, both large and small.