Cheesy Vanilla Mamon

Ingredients Weight

Group 1

Mauri Mamon Cake Mix Code 100 500g

Whole Egg 300g

Egg White 325g

Group 2 (For Mamon Base):

Corn Oil 50g

Coconut Milk 125g

Ingredients (Topping):

Cream Cheese filling As desired

Cheddar Cheese (shredded) As desired

Product Method

  1. Mix Group 1 ingredients for 1 minute at low speed.
  2. Scrape down sides to ensure no lumps sticking to the bowl.
  3. Change to high speed and mix for about 7 minutes
  4. Gradually add in Group 2 and blend at slow speed for about 30s – 1 min.
  5. Fill in 45g batter into a 7cm mould lined with paper at the bottom.
  6. Steam bake at 180°C for about 23 – 25 min. Baking condition vary depending on batter scaling weight and oven characteristics.
  7. Remove from oven and let it cool before serving.
  8. Once cooled, top the mamon with cream cheese and cheddar cheese.