Cheesy Vanilla Mamon
Whole Egg 300g
Egg White 325g
Group 2 (For Mamon Base):
Corn Oil 50g
Coconut Milk 125g
Cream Cheese filling As desired
Cheddar Cheese (shredded) As desired
- Mix Group 1 ingredients for 1 minute at low speed.
- Scrape down sides to ensure no lumps sticking to the bowl.
- Change to high speed and mix for about 7 minutes
- Gradually add in Group 2 and blend at slow speed for about 30s – 1 min.
- Fill in 45g batter into a 7cm mould lined with paper at the bottom.
- Steam bake at 180°C for about 23 – 25 min. Baking condition vary depending on batter scaling weight and oven characteristics.
- Remove from oven and let it cool before serving.
- Once cooled, top the mamon with cream cheese and cheddar cheese.