Corn Oil 230g
Brown Sugar 180g
AP Flour 140g
Ground Almond Powder 30g
Butter (softened) 100g
- Using paddle, mix premix and oil for 1 minute at slow speed.
- Scrape down sides, add water and egg then continue mixing at medium speed for 8 minutes.
- Pipe to desired size and shape.
- Bake for approximately 20-25 minutes at 200˚C (top heat) and 190˚C (bottom heat). Baking conditions vary depending on batter scaling weight and oven characteristics.
- Remove from oven and let it cool before serving.