Cream Puff with custard fillings

Ingredients Weight

Group 1

Mauri Instant Custard Mix 100g

Water* 250g

Group 2

Mauri Non-Dairy Whip Toppings 350g

Product Method

  1. Blend Group 1 until homogeneous. Set aside
  2. Thaw Mauri NDWT in the refrigerator before use.
  3. Shake the container before open the pack. Pour the liquid into mixer bowl.
  4. Whip at medium speed until the cream form soft peak.
  5. Gradually fold in the whipped topping into Group 1.
  6. Store the cream in chiller.
  7. *Water can be replace with milk if require more flavor and creamy texture.