Ingredients Weight

Mauri Donut Mix 1000g

Mauripan Instant Dry Yeast 23g

Vegetable Oil 50g

Cold Water (0-1˚c) ± 470g

Product Method

  1. Assemble all ingredients in Planetary mixer with dough hook attach.
  2. Mix for 3 minute at slow speed (1st) and 5 minutes in medium (2nd) speed until the dough is fully devolved. Desired dough temperature is 27-28˚c.
  3. Rest the dough for 10 minutes and cover the dough to prevent skinning.
  4. Roll the dough and cut into desired shaped pieces with donut cutter.
  5. Leave for proving at 40˚c and 75% RH.
  6. Fry in specialised frying fat at 180˚C till golden brown (45-50 seconds per side).
  7. Coat the donut with various type of Mauri Donut Coating or dusting sugar.