Fa Gao
Ingredients Weight
Muffin
Butter (softened) 168g
Water 650g
Product Method
- Mix well Mauri Sponge Mix (CTG) together with water.
- Apply color as you desired.
- Deposit the batter into the paper cup (50g).
- Steam for 13 minutes on high steam.

Butter (softened) 168g
Water 650g