Fa Gao

Ingredients Weight

Muffin

Mauri Sponge Mix (CTG) 410g

Butter (softened) 168g

Water 650g


Product Method

  1. Mix well Mauri Sponge Mix (CTG) together with water.
  2. Apply color as you desired.
  3. Deposit the batter into the paper cup (50g).
  4. Steam for 13 minutes on high steam.