Fruit Cake

Ingredients Weight

Group A

Egg 350g

Milk / Water 300g

Corn Oil 300g

Group B

Mauri Golden Mix 1000g

Group C

Mixed Fruits 700g


Product Method:

  1. Using paddle, mix Group A and Group B at slow speed for 1 minute.
  2. Scrape down the sides and continue mixing at medium speed for 4 minutes.
  3. Blend in Group C until well mixed and pour the batter into baking mould.
  4. Bake at 170˚C for 55 – 60 minutes.
  5. Remove from oven and let it cool before serving.
  6. *Recipe makes about 5 loaves of fruit cake (500g batter weight). Amount of batter and loaves quantity depends on tin size used.