Red Velvet Log Cake

Ingredients Weight

Group 1

Mauri Red Velvet Cake Mix 500g

Whole Egg 500g

Water 50g

Group 2

Vegetable Oil 50g

Product Method:

  1. Mix Group 1 ingredients for 1 minute at low speed.
  2. Scrape down sides to ensure no lumps sticking to the bowl.
  3. Change to high speed and mix for about 6 minutes.
  4. Gradually add in Group 2 and blend at slow speed for about 10s.
  5. Add batter to cup until approximately ¾ full.
  6. Bake at 180°C – 190°C for about 13 mins. Baking conditions vary depending on batter scaling weight and oven characteristics.
  7. Remove from oven and let it cool before rolling.