Whole Egg 1000g
Corn Oil 250g
- Mix Group 1 ingredients for 1 minute at low speed.
- Scrape down sides to ensure no lumps sticking to the bowl.
- Change to high speed and mix for about 6 minutes.
- Gradually add in Group 2 and blend at slow speed for about 10 seconds.
- Add batter to cup until approximately ¾ full.
- Bake at 180 - 190˚C. Baking conditions vary depending on batter scaling weight and oven characteristics.
- Remove from oven and let it cool before serving.
*Recipe makes about 5 pieces of 8inch round cake (500g batter).