Sponge Cake

Ingredients Weight

Group 1

Mauri Pinnacle Sponge Mix 1000g

Whole Egg 1000g

Water 250g

Group 2

Corn Oil 250g

Product Method:

  1. Mix Group 1 ingredients for 1 minute at low speed.
  2. Scrape down sides to ensure no lumps sticking to the bowl.
  3. Change to high speed and mix for about 6 minutes.
  4. Gradually add in Group 2 and blend at slow speed for about 10 seconds.
  5. Add batter to cup until approximately ¾ full.
  6. Bake at 180 - 190˚C. Baking conditions vary depending on batter scaling weight and oven characteristics.
  7. Remove from oven and let it cool before serving.
  8. *Recipe makes about 5 pieces of 8inch round cake (500g batter).