The improved version of Mauri Non-Dairy Whip Topping was launch in West Malaysia on Dec 2016 and East Malaysia on Feb 2017. It has greater stability in robust temperature, better freeze-thaw and whipability. The product has a new uplift packaging look with good taste in sweet cream flavour. Mauri Non-Dairy Whip Topping can be applied in many types of application recipe such as Mousse Cake, Cheesecake and Chocolate Tart. Should you have interest to purchase it, please don’t hesitate to contact us to know more.